Sheet pan recipes are the biggest life hack for when it comes to making a meal that doesn’t require much energy and doesn’t leave you with a pile of dirty dishes to tackle after! This salmon dish easy, healthy, and delicious!
Click here for step-by-step instructions!
Ingredients
1 bag of yellow baby potatoes, thinly sliced
1 bag of broccoli florets, separated into small pieces
~1 lb of salmon
3 garlic cloves, thinly sliced (I actually used minced garlic from a jar for an extra lazy version)
teriyaki sauce
dried thyme
1 lemon, cut in wedges
salt
pepper
olive oil
Prep Time ≈ 20 mins
Cook Time ≈ 40 mins
Total Time ≈ 1 hour
Directions
Step 1 – Preheat oven to 400°
Step 2– Add potatoes in an even layer to a sheet pan lined with parchment paper and drizzle olive oil, salt, pepper, and thyme. Mix well and cook for 10-15 mins to soften.
Step 3- Add broccoli to sheet pan and drizzle olive oil, salt, pepper, and garlic. Mix well so everything is evenly coated.
Step 4 – Add salmon to the middle of the pan and drizzle with teriyaki sauce. Massage into the salmon. Cook for 20-25 minutes until everything is fully cooked. To check, poke the potatoes and broccoli with a knife – they should be soft!
Step 5 – Plate and squeeze fresh lemon 🙂 Enjoy!
As someone cooking for only herself, this meal makes about 3 servings. Such a simple way to take care of yourself when you’re feeling lazy!
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